Pack Hospitality is a family-owned, Atlanta based hospitality group rooted in sustainability, quality and community.

Myles Moody, an Atlanta native, first began his cooking career at Atlanta institutions, Holeman & Finch and Restaurant Eugene, where he developed an understanding of the Southern farm-to-table movement and an appreciation for the deep culinary heritage of the South. He then moved to New York to working his way through Michelin-starred kitchens, Blue Hill, Eleven Madison Park and finally Aska where he met his partner in life and hospitality, Rachael Pack.

Rachael has worked in many facets of the food industry: cook, writer, sommelier, and manager. This broad range of experiences has given her a unique perspective on dining and hospitality.

Rachael moved to New York City in 2015 to pursue her love of the culinary arts in all its various forms. Seeking to be more involved in the creative, service-focused side of the restaurant industry, she left journalism to study wine and work as a sommelier. It was in this pursuit that she quickly found herself as the beverage director at Aska, where she and Myles would eventually lead the team as General Manager and Chef de Cuisine respectively.

In 2020 they returned to Myles’ hometown, Atlanta, to open Kinship Butcher & Sundry.  Since then, they have continued their vision of opening hospitality businesses that are rooted in quality and care for the community of Atlanta and the greater Southeast.

Pack Hospitality represents the culmination of their culinary experiences, a foundation rooted in a commitment to sustainability, community and quality.

Thank you for taking the time to hear our story, we look forward to making you a sustaining part of it!