Myles Moody and Rachael Pack introduce k|n a contemporary American tasting menu celebrating the bounty of the American South. k|n resides inside of their flagship establishment Kinship Butcher & Sundry and serves a multi-course tasting menu to just four diners an evening. Pulling from Myles’ southern upbringing, his time spent at some of the best restaurants in the world, and the relationships that he and Rachael have formed with local farmers and producers across Georgia and the Southeast, k|n explores the ingredients, people, and communities they call kin.